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“Fish Free Tuna” Melt Sandwiches
With just the perfect amount of creaminess, crunch, and melty cheddar “cheese”, you may find it hard to believe that this “Tuna” melt is completely plant-based and vegan friendly! Using flavourful Good Catch Fish-Free Tuna, this classic sandwich is just like the real deal!
Vegan
Makes 2 tuna melt sandwiches
Ingredients
1 3.3oz Package Vegan Tunah, drain excess oil
2 Tablespoons Veganaisse
½ Teaspoon Lemon juice
½ Tablespoon Grainy Dijon mustard
2 Tablespoons Finely diced celery
1 Tablespoon finely diced red onion
1 Teaspoon chopped Capers
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2 Small handfuls Plant-based cheese shreds or 1 slice cheddar “cheese”
4 Slices plant-based nut-free bread
Instructions
1. Preheat broiler on high.
2. In a medium bowl, combine the fish-free tuna, veganaisse, lemon juice, mustard, celery, onion, and capers. Season with salt and pepper to taste.
3. Spread the tuna mixture evenly on 2 slices of bread and top with the “cheese” shreds. Place on a parchment paper baking sheet with remaining 2 slices of bread (they will toast in the oven) and broil until the cheese is melted - 3 to 5 minutes. Keep an eye on it so it does not burn.
4. Remove from the oven, and place the toasted bread slices on top. Cut in half, and enjoy.
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TIP OF THE WEEK
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