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Gluten-Free Coffee Cake French Toast
Start your mornings off right with this deliciously sweet coffee cake french toast! Easy to make and even easier to eat, this sweet treat tastes and feels like a dessert--so good, you'll want to make it again and again! Gluten-free and vegan, it's the perfect way to start your day!
Get ready for a new morning favourite - Coffee Cake French Toast! Made with Special Edition Nutpods Coffee Cake Creamer, this french toast is extra delicious. Don’t forget the coconut whip!
Serves 4
Gluten-Free, Vegan
Ingredients:
½ cup liquid egg alternative (I used ‘Just Egg’)
⅓ cup Nutpods Coffee Cake Unsweetened & Dairy Free Almond + Coconut Creamer
1 tablespoon maple syrup
½ teaspoon ground cinnamon
pinch salt
8 slices Carbonaut gluten-free bread
Vegan butter, for cooking
Cha’s Organics vegan coconut whipped cream, for serving
Strawberries, for serving
Maple syrup, for serving
Directions:
In a bowl, whisk together the liquid egg alternative, Nutpods coffee cake creamer, maple syrup, cinnamon, and salt.
Over medium heat, lightly grease a pan with vegan butter.
Dunk the slices of bread into the liquid mixture, making sure to coat both sides. Transfer to the hot pan, and sprinkle with more cinnamon. Cook until golden, about 3 minutes per side.
Serve with vegan whipped cream, strawberries, and maple syrup.
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TIP OF THE WEEK
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Get a Good Night's Sleep: Lack of sleep can weaken your immune system, making your body vulnerable to germs and viruses. Ensure that you are turning off all electronics an hour before going to bed and getting a full 8 hours of rest. If you have trouble falling asleep, drinking a calming nighttime tea can also help you to relax and fall asleep sooner!
Carry the Essentials On You: Be prepared for school by carrying around hand sanitizer, and having Beekeeper’s Naturals Propolis Throat Spray on hand for when you feel that slight tingle in your throat starting.
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